When we go to one of our favorite restaurants, Zarzo in Eindhoven, we always get some fudge with the coffee, so I thought I would try my hand at making it. Turns out, it is quite easy.
Easy, but potentially dangerous. I feel the need to say it here, as I have all sorts of crazy friends: you are working with sugar at high temperatures here, and you must always be vigilant. No children, pets, or distractions of any kind are allowed. Read the recipe, visualize the steps, and proceed with caution.