Pesto, zucchini, and parmesan tart October 1, 2016October 1, 2016 Take some octagonal puff pastry, score it along the edges, spread with a mixture of mascarpone and pesto, cover with sliced zucchini and grated parmesan, and bake in the oven at 200˚C for about 35 min. You will not be sorry. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related