This dinner is loosely based on this recipe, with the addition of a very spicy tomato sauce and some avocado.
Apple cake. What can I say? It’s great.
I am in love with a new cookbook of mine, Plenty more by Yotam Ottolenghi. I made yesterday’s lunch form it, and I felt really cheffy while making it. For me, just the right amount of fiddling with the number of steps, as well as a straightforward recipe.
There are some silly things that make me happy, and this is one of them: apple cookie cutter. I used it to create cutouts for the now classic Blue Ribbon Apple pie.