It took me a good long while to master these cute little cookies; having made so many, I think I can now say I have nailed it. Two resources were instrumental in my success: the cute little book I love Macarons by Hisako Ogita and the (ambitiously titled) video The Science Behind French Macarons by Thomas Joseph and the Martha Stewart team.

I am using quite a bit of equipment for this, and the recipe is not for the sloppy or the faint of heart. In any case, even if you follow my recipe to the letter, it might happen that the macarons fail. In that case, have a look at the troubleshooting guide below, and try, try again. Here we go!

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