What says “spring” more than lamb & peas? I made this dish for my own selfish pleasure, as the boyfriend doesn’t really like peas, while I adore them.
I took the recipe from a Croatian cookbook I own, and you can really get this typical Croatian vibe in the dish: the flavours are very mellow, the lamb and the peas shine, and there is not much to hide behind.
This is great. Yellow, tasty, fluffy. Perfect as an accompaniment to any vegetarian curry.
This recipe has a bit of a “mare e monti” vibe, combining fish and spicy sausage. I love the layers of flavour in this dish, it is probably one of my favorite savoury dishes I had recently.
This is a dinner for special occasions. It is deceptively simple, and uses the most cutting edge cooking technology we have at home: a precision cooker.