Lazy Sunday lunch

Lentils, radicchio, and walnuts with (manuka) honey

I am in love with a new cookbook of mine, Plenty more by Yotam Ottolenghi. I made yesterday’s lunch form it, and I felt really cheffy while making it. For me, just the right amount of fiddling with the number of steps, as well as a straightforward recipe.

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Apple pie with apple topping

There are some silly things that make me happy, and this is one of them: apple cookie cutter. I used it to create cutouts for the now classic Blue Ribbon Apple pie.