Month: November 2016
Stuffed peppers
This dinner is loosely based on this recipe, with the addition of a very spicy tomato sauce and some avocado.
Apple streusel cake
Cauliflower cake
Another recipe from the fabulous cookbook Plenty, this was our dinner yesterday. I love the flavours! And once again, the serving suggestion is to serve it warm. The boyfriend will have none of that.
Lentils, radicchio, and walnuts with (manuka) honey
I am in love with a new cookbook of mine, Plenty more by Yotam Ottolenghi. I made yesterday’s lunch form it, and I felt really cheffy while making it. For me, just the right amount of fiddling with the number of steps, as well as a straightforward recipe.
Apple pie with apple topping
There are some silly things that make me happy, and this is one of them: apple cookie cutter. I used it to create cutouts for the now classic Blue Ribbon Apple pie.
Soft peaks
