At the end of a long day, I am normally drained with making decisions, so if I do not have something pre-planned or pre-ordered for dinner, I find myself wandering through a supermarket in search of inspiration.
Month: October 2016
Owl cupcakes
Mint and yogurt dressing
Mint and yogurt dressing
Combine two tablespoons yogurt, one tablespoon olive oil, and one heaped teaspoon of dried mint. Great with cucumbers.
Roast pumpkin soup
There are three steps to this recipe.
Autumn minestrone
Here is something to warm up the old bones in the autumn.
Frittata for dinner
Panna cotta
I am a bit thin in the desserts department, so I am trying to expand my repertoire. Panna cotta was on my TODO list for a very long time, and I always thought of it as something mythical or difficult.
Leek soup
Restani kumpir
I am sure this dish is derived from the tradition of Austrian or German cuisine, but I have no idea how it is called in any other language apart from my dialect. Still, you know that a combination of caramelized onions and boiled crushed potatoes cannot be bad.
Sauerkraut
This is sauerkraut, my way. The recipe is made from memory of what I remember my Dad cooking.