At the end of a long day, I am normally drained with making decisions, so if I do not have something pre-planned or pre-ordered for dinner, I find myself wandering through a supermarket in search of inspiration.
Is this the cutest thing ever? I certainly think so!
There are three steps to this recipe.
We had this the other day for dinner: lovely, quick, and cheap.
I am a bit thin in the desserts department, so I am trying to expand my repertoire. Panna cotta was on my TODO list for a very long time, and I always thought of it as something mythical or difficult.
I am sure this dish is derived from the tradition of Austrian or German cuisine, but I have no idea how it is called in any other language apart from my dialect. Still, you know that a combination of caramelized onions and boiled crushed potatoes cannot be bad.
This is sauerkraut, my way. The recipe is made from memory of what I remember my Dad cooking.