White bread dough with a paste of olive oil and za’atar.
Month: February 2017
Colourful frittata
Pancakes are happiness
Grilled chicory
Lovely as a side dish, drizzled with olive oil and sprinkled with fleur de sel.
Pasta & tomato sauce
I know people who do not like fusili. Sad!
Beef stew with polenta
A hearty beef stew on a bed of polenta. Served with lettuce
Mushroom risotto
Couscous filled peppers
Couscous, feta, parsley, seasoning + avocado + spicy tomato sauce
Spaghetti vongole
Garlic, parsley, chilli, and olive oil + vongole + spaghetti = tasty lunch.
Pea soup
Peas, yellow carrots, onions, a tablespoon of olive oil. Flaked almonds on top.