Garlic, parsley, chilli, and olive oil + vongole + spaghetti = tasty lunch.
Category: Starter
Super starter salad
We had this as a starter salad, and I love it: the dressing is sharp, the carrots are aromatic, sweet, and flavourful, the rucola is slightly bitter, and the feta is salty. The recipe is a modified version of what I saw in the BBC GoodFood February 2017 magazine.
Cauliflower cake
Another recipe from the fabulous cookbook Plenty, this was our dinner yesterday. I love the flavours! And once again, the serving suggestion is to serve it warm. The boyfriend will have none of that.
Lentils, radicchio, and walnuts with (manuka) honey
I am in love with a new cookbook of mine, Plenty more by Yotam Ottolenghi. I made yesterday’s lunch form it, and I felt really cheffy while making it. For me, just the right amount of fiddling with the number of steps, as well as a straightforward recipe.
Roast pumpkin soup
There are three steps to this recipe.
