Couscous, feta, parsley, seasoning + avocado + spicy tomato sauce
I am in love with a new cookbook of mine, Plenty more by Yotam Ottolenghi. I made yesterday’s lunch form it, and I felt really cheffy while making it. For me, just the right amount of fiddling with the number of steps, as well as a straightforward recipe.
We had this the other day for dinner: lovely, quick, and cheap.
I made this so many times already, I cannot believe it is not yet featured on my blog. My version always contains a bit more garlic than it should, but hey… you only live once.