Lovely as a side dish, drizzled with olive oil and sprinkled with fleur de sel.

To take the edge off that spicy curry, have some cucmber salad, with a Greek yogurt dressing: 1 Tbsp red wine vinegar, 3 Tbsp olive oil, 1 tsp salt, 2 Tbsp Greek yogurt, mixed and poured over chopped cucumbers. Bonus points for putting purple onions in the salad 😉