Looking at the recipes, the most important criterion is whether the combination of ingredients looks promising enough to produce a tasty dish (another criterion is whether the boyfriend will eat it, but that is a can of worms I will not open at this point).
But very often, and I think for many people, an important criterion is whether the ratio of effort and the tastiness of the resulting dish is favourable. For example, one dish with a very favourable ratio is some variant of “minestrone.” In my rendition, it consists of throwing together some vegetables and perhaps a bit of smoked bacon; add some pasta or potato, finish off with parsley and a drizzle of olive oil… For winter, I cannot think of an easier, yet more satisfying dish to make, and this is why I go back to it over and over again.
