Lovely as a side dish, drizzled with olive oil and sprinkled with fleur de sel.
Category: Easy
Simple recipes that everyone can make, even beginners.
Beef stew with polenta
A hearty beef stew on a bed of polenta. Served with lettuce
Couscous filled peppers
Couscous, feta, parsley, seasoning + avocado + spicy tomato sauce
Spaghetti vongole
Garlic, parsley, chilli, and olive oil + vongole + spaghetti = tasty lunch.
Super starter salad
We had this as a starter salad, and I love it: the dressing is sharp, the carrots are aromatic, sweet, and flavourful, the rucola is slightly bitter, and the feta is salty. The recipe is a modified version of what I saw in the BBC GoodFood February 2017 magazine.
Lazy Sunday lunch
Stuffed peppers
This dinner is loosely based on this recipe, with the addition of a very spicy tomato sauce and some avocado.
An uninspired dinner
At the end of a long day, I am normally drained with making decisions, so if I do not have something pre-planned or pre-ordered for dinner, I find myself wandering through a supermarket in search of inspiration.
Mint and yogurt dressing
Mint and yogurt dressing
Combine two tablespoons yogurt, one tablespoon olive oil, and one heaped teaspoon of dried mint. Great with cucumbers.
Roast pumpkin soup
There are three steps to this recipe.