Dinner menu for meat-eaters and vegetarians

It has been quite a long week, and some very long weeks are coming up, so I was looking forward to the opportunity to lose myself in cooking. We have guests, so this is a good excuse to make copious amounts of food.

I often find myself cooking for a diverse crowd. Because I want everyone to feel comfortable, I almost always end up cooking two mains. Today’s dinner is no exception.

Primo: Amarone risotto with a quenelle of mascarpone on top.

Secondo: baked pumpkinbraised beef.

Contorni: cucumber, tomato, and onion salad / hasselback potatoes with goose fat.

Dessert: pear and chocolate tart.

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