Dinner menu for meat-eaters and vegetarians

It has been quite a long week, and some very long weeks are coming up, so I was looking forward to the opportunity to lose myself in cooking. We have guests, so this is a good excuse to make copious amounts of food.

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Arabic-inspired spread

This is a winner: made on a weeknight for guests, it was delicious and not terribly complicated to make. Alongside the spread, I served warm fluffy pita breads, as I prefer them over the thin flatbreads. We had some white Burgundy to drink, it fit quite nicely.