For me, this is the perfect lazy weekend lunch: tomato base, well salted, dry oregano 1, some cheese, some meat, some vegetables, and a few other bits and pieces. Bake in the oven at 200˚C for 15 minutes, and you have yourself a fantastic lunch.
Category: Lunch
Piadina
Piadina
Preheat the oven to 200˚C. Spread four to five heaped tablespoons of canned tomato over a piadina, salt generously, and sprinkle with oregano. Top with cooked ham, a mixture of Emmentaler and Gruyere cheese, and olives. Place another piadina on top. Bake in the oven for 10 to 15 minutes, until the cheese is melted and the piadina is slightly crispy around the edges.