I think all the ingredients are visible in the photo. Put the top piadina, and bake for 15 min at 200˚C. Fantastic: creamy, crunchy, salty… Yum!
Tag: chicken
Korean BBQ wings
I made this dish by combining two recipes: one is from my favourite food website, BBC goodfood, and the other one is from the wonderful cookbook How to cook everything.
Butter chicken
This is the first time I think I really nailed an Indian dish. Normally there is that little something missing, but this time I think the depth of flavour was there.
In my head, I am comparing it to a dish I had last week, when I went with a colleague to a restaurant near the office. The version there was excellent in flavour and the inspiration for tonight’s experiment. In contrast to my version, however, it was radioactive red; nevertheless, I think my humble interpretation is not lagging behind in flavour.
Chicken piccata
Yeah, now I understand why it’s so tasty, when it has so much butter…
The eternal words to live by. This is a recipe that has it all: tasty, simple, posh. Serve it with some mashed potatoes, and you will not be sorry.