I adapted this dish from Nigella’s book Feast: because we could not find the lamb, we used beef; and I changed a few other details, small things. The flavours were fantastic, certainly one to repeat.
The amount of chili was just above my level; I had to make small breaks during eating because my mouth was on fire.
I made this dish twice already, and I can say that it really benefits from spending the night in the fridge, as many of the stews do.
Spicy sauce with the Spanish sausage, add to that some very nice pasta, and you have yourself dinner fit for a king.
I made this dish using only ingredients I had at hand after not going to the store for four days—a long time in my world. Come to think of it, maybe you will learn more about me than about the recipe, knowing which things I hoard at home. Current count of tomato cans at home: 10.