Zaatar roast chicken
Chicken thighs covered in za'atar, olive oil, and salt; roasted at 200˚C for 75 min.
Baked feta with zaatar
Feta cheese covered in za'atar and olive oil, and roast at 200˚C for 15 min.
Cucumber salad
Dry mint and yogurt dressing
Enriched couscous
Couscous with parsley, tomato, purple onions, and a classic vinagrette
Pan-fried mushrooms with herbs
Mushrooms, thyme, rosemary, olive oil, salt
This is a winner: made on a weeknight for guests, it was delicious and not terribly complicated to make. Alongside the spread, I served warm fluffy pita breads, as I prefer them over the thin flatbreads. We had some white Burgundy to drink, it fit quite nicely.
