Cod in the oven





Cod in the oven

  • Servings: Two generous portions
  • Difficulty: Easy
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For about 500 g of cod fillet, prepare a topping with 50 g of breadcrumbs, chopped herbs (rosemary, thyme, and/or sage), salt, and lemon zest; add enough olive oil to moisten the mixture and make it stick. Place the topping over the cod in a large oven-proof dish. Add kalamata olives, cherry tomatoes, a handful of pine nuts, and quartered lemon.

Bake at 200˚C, between 20 and 30 min.

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