I consider this one of my great achievements: I can now make pasta without too much stress, even for a dinner party. There are a few gadgets that help me on my way, the most important one being the KitchenAid pasta attachment. I can really recommend it!
The recipe I use is from the tried and tested book Made in Italy, page 330. I cannot add to or substract from this recipe, but I am too lazy to retype it; instead, here is another very similar version.