Couscous, feta, parsley, seasoning + avocado + spicy tomato sauce
Category: Lunch
Spaghetti vongole
Garlic, parsley, chilli, and olive oil + vongole + spaghetti = tasty lunch.
Lazy Sunday lunch
Lentils, radicchio, and walnuts with (manuka) honey
I am in love with a new cookbook of mine, Plenty more by Yotam Ottolenghi. I made yesterday’s lunch form it, and I felt really cheffy while making it. For me, just the right amount of fiddling with the number of steps, as well as a straightforward recipe.
Frittata for dinner
Leek soup
Chorizo, pickled onion, and gruyere piadina
With a base of chopped canned tomatoes, sprinkled with quartered pickled mini-onions, sliced chorizo, and grated gruyere, this is a lunch to fit the gloomy autumn day. Yum!
Pesto, zucchini, and parmesan tart
Take some octagonal puff pastry, score it along the edges, spread with a mixture of mascarpone and pesto, cover with sliced zucchini and grated parmesan, and bake in the oven at 200˚C for about 35 min. You will not be sorry.
Hummus
I made this so many times already, I cannot believe it is not yet featured on my blog. My version always contains a bit more garlic than it should, but hey… you only live once.
Avocado, pesto, chicken, and mozzarella piadina
I think all the ingredients are visible in the photo. Put the top piadina, and bake for 15 min at 200˚C. Fantastic: creamy, crunchy, salty… Yum!